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14
13.3 Cleaning the Professional-Cappuccino Frother
The Professional-Cappuccino Frother must be cleaned after
each draw-off operation.
Ⅲ Fill water in a container and immerse the hose in it.
Ⅲ Draw off steam until the water/steam mixture is clean.
Ⅲ If necessary, disassemble the Professional-Cappuccino Frother
and thoroughly rinse the flow regulator with water (Fig. 16).
For proper cleaning, use the JURA Auto Cappuccino Clean-
ing Agent This is available at your authorized dealer. Daily
cleaning is recommended.
14. Switching off the IMPRESSA
To ensure perfect operation, please switch your IMPRESSA
to standby mode with the (3) symbol first. Then switch
the machine off with the power switch (21).
Ⅲ READY
Ⅲ Switch off the IMPRESSA using the ON/OFF key (3).
Ⅲ RINSING
Ⅲ An automatic rinsing operation is started.
15. Programming
When your IMPRESSA leaves the factory it is adjusted such
that you can draw off coffee without having to change any
settings. However, you can programme various parameters
individually.
You can programme the following stages:
¼ Filter
¼ Water hardness
¼ Aroma
¼ Temperature
¼ Time
¼ Automatic switch-on time
¼ Automatic switch-off time
¼ Draw-offs
¼ Language
¼ Display
Programming key (4)
Use the programming key (4) to open or quit the
programming mode (no saving of values effected).
Rotary switch
Turn the Rotary Switch to change the adjusted values or to
select the next programming step.
Press the Rotary Switch to check the values adjusted or to
save the values selected
15.1 Programming the filter
Refer to Chapter 5.1 «Inserting the filter».
15.2 Programming the water hardness
Refer to Chapter 4 «Adjusting the water hardness».
15.3 Programming the aroma ROBUST
or STANDARD
When the machine leaves the factory, the aroma is set to
robust. If requested it can also be set to Standard.
Ⅲ READY
Ⅲ Press programming key (4) until
FILTER appears.
Ⅲ The illuminated ring (2) is active.