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18
OPERATING INSTRUCTIONS
USING THE TIMED BAKING FEATURES
NOTE:
DO NOT
leave foods that spoil easily – such as
milk, eggs, fish, stuffings, poultry and pork – more than 1
hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
The oven will turn ON, and the display will show the
cooking time countdown and the changing
temperature starting at 100°F(38°C).
After the oven has reached the desired temperature,
long beeps will sound 5 times and oven lamp will
flash.
The oven will continue to cook for the set amount of
time, then turn off automatically, unless the WARM
feature was set.
See the “SETTING THE WARM
FEATURE” section.
After the oven turns off, the control will continue to beep
3 times every 1 minute until
“CLEAR OFF”
pad is
pressed.
ᕦ Press the
“CLEAR OFF”
pad to clear
the display. Remove the food from the
oven. Remember, although the oven
turns off automatically, food left in the
oven will continue cooking after the oven
turns off.
HOW TO SET AN IMMEDIATE START
AND AUTOMATIC STOP
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
ᕡ Press the “BAKE” pad.
ᕢ Press the number pads to set the
desired oven temperature.
ᕣ Press the “COOK TIME” pad.
NOTE: If your recipe requires preheating,
you may need to add additional time to the
length of the cooking time.
ᕤ Press the number pads to set the
desired length of cooking time.
The cooking time you can set is
between 1 minute to 11 hours and
59minutes.
To enter a cooking time of 1 hr 30
minutes, press 1, 3, 0.
The entered oven temperature and the
cooking time will be shown in the
display.
ᕥ Press the “START” pad.