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CARE AND CLEANING OF THE RANGE
After broiling, remove the
broiler pan from the oven.
Remove the grid from the
pan. Carefully pour out
grease from the pan into a
proper container. Wash and
rinse the broiler pan and grid
in hot water with a soap-filled
or plastic scouring pad.
If food has been burned on the broiler pan or grid,
spray the pan and grid with a detergent and let them
soke. Use a paper towel or wash rag with warm water
to clean.
NOTES:
• The broiler pan and grid may be cleaned with a
commercial oven cleaner.
• Both the broiler pan and grid are dishwasher safe.
• DO NOT store a soiled broiler pan and grid
anywhere in the range.
• DO NOT clean the broiler pan or grid in a self-
cleaning oven.
Grid
Pan
BROILER PAN AND GRID
OVEN BOTTOM
The oven bottom has a porcelain enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a cookie sheet
on the rack below the rack you are cooking on. This is
especially important when baking a fruit pie or other
foods with a high acid content. Hot fruit fillings or
other foods with a lot of acid (tomatoes, sauerkraut,
sauces with vinegar or lemon juice) may cause pitting
and damage to the porcelain enamel surface and
should be wiped up right away.
DO NOT use aluminum foil on the bottom of the
range. It can damage the oven cavity and block the
air flow of the burner causing poor heat distribution.
To clean up spillovers, use soap and water, an
abrasive cleaner or soap-filled scouring pad. Rinse
well to remove any soap before self-cleaning.