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ENGLISH
OPERATING INSTRUCTIONS
SPECIAL FEATURES OF YOUR OVEN CONTROL
Your new control has additional features that you may
choose to use. The following pages describe these
features and how you may activate them.
The special feature modes can only be activated
while the display is showing the time of day.
They remain in the control’s memory until the steps
are repeated.
When the display shows your choice, press the
“START” pad. The special features will remain in
memory after a power failure.
HOW TO ADJUST THE OVEN THERMOSTAT
You may find that your new oven cooks differently
than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think
your new oven is too hot or too cold, you can adjust
the thermostat yourself.
DO NOT use thermometers, such as those found in
grocery stores, to check the temperature setting of
your oven. These thermometers may vary 20–40
degrees.
NOTE: This adjustment will not affect the broiling or
the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
The oven temperature can be increased (+) or
decreased (-) as much as 35°F or 19°C.
To increase(+) temperature adjustment
ᕡ Press and hold the “WARM” pad for 3
seconds and “Adj” will display.
ᕢ Using the number pad, enter the
temperature amount you wish to
increase(+).
For example, to increase(+) the oven
temperature 15, press 1 and 5.
ᕣ Press the “START” pad to set the
increased (+) temperature.
To decrease(-) temperature adjustment
ᕡ Press and hold the “WARM” pad for 3
seconds “Adj” will display.
ᕢ Using the number pad, enter the
temperature amount you wish to
decrease(-).
For example, to decrease(-) the oven
temperature 15, press 1 and 5.
ᕣ Press the “WARM” pad again, the
decreased(-) temperature will appear in
the display.
ᕤ Press the “START” pad to set the
increased (+) temperature.
NOTE: Once the temperature is increased or
decreased, the display will show the adjusted
temperature until it is readjusted.
NOTE: The thermostat adjustment will change the
temperature for bake, roast, convection bake and
convection roast.