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Function Category Weight Limit Utensil Food Temp. Instructions
0.1 ~ 0.6kg Microwave-
safe flat dish
Fresh Fish
(Ac 5)
Auto
Cook
Refrigerated Whole fish, steaks
- Oily fish : salmon, mackerel
- White fish : cod, haddock
Arrange in a single layer in a large microwave-safe flat dish. Sprinkle with
lemon juice. Cover dish tightly with plastic wrap and pierce in several places.
Place on the glass turntable. Adjust weight and press start. After cooking, remove
the dish from the oven. Allow to stand for 3 minutes before serving.
0.5 ~ 1.2kg Low rackGratin
(Ac 6)
Room
Use this key to cook home made Gratins.
* Potato Gratin *
Ingredients
400g potatoes
100g onions(cut into thin slices)
2
/3 tablespoon butter
3 slices of bacon
350g white sauce
80g shredded mozzarella cheese
Salt, black pepper
(White Sauce)
3 tablespoon butter, 5 tablespoon flour, 2
1
/2 cups of milk.
Place butter in a large bowl. Microwave at HIGH until butter melts.
Add flour and microwave for 2 minutes at HIGH. Add milk, salt and black
pepper. Microwave at HIGH for15 minutes. (During cooking, stir several times.)
Method
1.Bake potatoes for 7 ~ 8 minutes on Microwave HIGH. And then peel and slice
into small size. Add salt, pepper.
2. Combine onions and butter in a bowl. Microwave at HIGH for 2 minutes.
3. Place one third of the white sauce in gratin dish. Add potatoes, onions and
bacon. Cover with the rest of the white sauce.
4. Sprinkle with cheese. Place on low rack on the glass tray.
After cooking, stand for 2 ~ 3 minutes.