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Convection
Cooking Guide
Food Quantity Instructions
Muffins
(fresh dough)
Bread Rolls
(ready baked)
White bread
(Fresh dough)
Sponge cake
(Fresh dough)
Fruit family
cake
Fresh pizza
Frozen pizza
6 pieces
(each 60g)
4 pieces
(each 50g)
1 loaf
(approx.500 ~ 750g)
1 pan
(450 ~ 500g)
1 pan
(1000 ~ 1200g)
1 pan
(approx. 1000g)
400g
200
°C
180
°C
+100W
(without preheating)
200
°C
180
°C
160°C+200W
200
°C
220
°C
20 ~ 25
8 ~ 10
20 ~ 50
or until browned
25 ~ 40
40 ~ 60
25 ~ 40
18 ~ 25
Prepare the dough. Place on the low rack.
Stand for 5 minutes.
Arrange rolls on the low rack.
Stand for 3 minutes.
Prepare the dough. Place on the low rack.
Stand for 10 minutes.
Prepare the dough. Put into a 8-inch diameter round tin pan.
Place on the low rack. Stand for 10 minutes.
Prepare the dough. Put into a 8 or 9-inch diameter round tin pan. Place on the
low rack. Bake until skewer inserted into the cake is removed clean.
Stand for 10 minutes.
Prepare the pizza. Place on the low rack.
Stand for 2 minutes.
Remove the packages. Place on the low rack.
Stand for 2 minutes.
Convection
Temperature
Cook Time
(Minutes)
Preheat the oven to the desired temperature. Follow the times and instructions in the table.
After cooking, the surrounding oven will get very HOT. USE OVEN GLOVES.