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Function Category Weight Limit Utensil Food Temp. Instructions
0.5kg Low rack
(9x9x2 inch pan)
Cake
(Ac 8)
Auto
Cook
Room
Sponge cake
1. Grease a 9x9x2-inch baking cake pan. Set aside. Stir together flour. Set aside.
2. In a mixing bowl beat eggs with an electric mixer on high speed about 4 minutes
or till thick. Gradually add sugar, salt and butter, beating on medium speed for 4
to 5 minutes or till light and fluffy. Add the dry mixture; beat on low speed just till
combined.
3. Pour batter into the prepared pan.
4. Choose the menu and press start without food.
5. The oven will beep at the end of the preheating period.
Open the door and place the prepared food on the low rack on the glass turntable.
Press start to continue cooking.
6. After cooking, remove food from the oven and stand.
4 eggs
123g sugar
3g salt
2 tablespoons butter or margarine, melted
118g all-purpose flour
1 teaspoon vanilla
0.5kg Low rack
(9x5 inch pan)
Bread
(Ac 9)
Room
White bread
1. Combine all ingredients into a large bowl. Knead the dough until smooth and
elastic with electric mixer. Shape into a ball. Place in a greased bowl. Cover.
2. Prove the dough till double(about 30 to 60 minutes) on Convection 40°C
3. Punch dough down. Re-knead the dough and shape into an oval.
4. Place on a greased ovenproof bread pan(9x5 inch). Heat as above until well risen.
5. Choose the menu and press start without food.
6. The oven will beep at the end of the preheating period.
Open the door and place the prepared food on the low rack on the
glass turntable. Press start to continue cooking.
7. After cooking, remove food from the oven and stand.
275g strong flour
5g yeast
30g sugar
1
/2 egg white
1
/2 yolk
2g salt
35g warm water
95g warm milk
25g butter, not melted