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How the Microwave Oven Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. Microwave ovens,
however, have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to created
microwave energy.
These microwaves enter the cooking area through openings inside the oven.
A turntable or tray is located at the bottom of the oven. Microwaves cannot
pass through metal walls of the oven, but they can penetrate such materials
as glass, porcelain and paper, the materials out of which microwave-safe
cooking dishes are constructed.
Microwaves do not heat cookware, though cooking vessels will eventually
get hot from the heat generated by the food.
A very safe appliance
Contents
Your microwave oven is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
Precautions 2
Contents 3
Unpacking & Installing 4 ~ 5
Custom Set (Setting the Clock) 6
Child Lock 7
Quick Start 8
Micro Power Cooking 9
Micro Power Level 10
Two Stage Cooking 11
Grill Cooking 12
Grill Combination Cooking 13
Keep Warming 14
EZ Clean 15
Speed Hot Air Preheat 16
Speed Hot Air Cooking 17
Convection Combination Cooking 18
Convection Preheat 19
Convection Cooking 20
Auto Cook 21 ~ 25
Speed Cook 26 ~ 28
Auto Reheat 29 ~ 30
Auto Defrost 31 ~ 32
Heating or Reheating Guide 33
Fresh Vegetable Guide 34
Defrosting Guide 35
Grill Cooking Guide 36
Convection Cooking Guide 37 ~ 38
Metal Tray Cooking Guide 39 ~ 40
Speed Hot Air Cooking Guide 41
Important safety instructions 42 ~ 43
Microwave-safe Utensils 44
Food characteristics & Microwave cooking 45 ~ 46
Questions & Answers 47
IEC Test Lists 48
Plug Wiring Information/Technical Specifications 49