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1. Clean the food.
2. Pour 300ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start.
Same as above.
- Under 2.5cm thickness
Same as above.
Eggs
Chicken
Breasts
Fish Fillet
2-9 eggs
0.2-0.6kg
0.2-0.6kg
Steam cover
Steam plate
Steam water bowl
Steam cover
Steam plate
Steam water bowl
Steam cover
Steam plate
Steam water bowl
Refrigerated
Refrigerated
Refrigerated
CategoryFunction Weight Limit Utensil InstructionsFood Temp.
6
7
8
SteamChef
Cook