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Hamburger
Patties
Sausages
Prawns
0.2-0.4kg
0.2-0.8kg
0.2-0.5kg
Crisping tray
on the High rack
Crisping tray
on the High rack
Crisping tray
on the High rack
Refrigerated
Refrigerated
Refrigerated
CategoryFunction Weight Limit Utensil InstructionsFood Temp.
6
7
8
Healthy
Fry
Choose hamburger of 100g weight and 0.5-1cm thickness each. Brush
surface of hamburger with oil.
Place food on the crisping tray on the high rack. Choose the menu and
weight, press start. When BEEP, turn food over and press start to
continue cooking.
Remove sausages from packaging and slit on surface.
Place food on the crisping tray on the high rack. Choose the menu and
weight, press start. When BEEP, turn food over and press start to
continue cooking.
Brush surface of prawns with oil.
Place food on the crisping tray on the high rack. Choose
the menu and weight, press start.