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Slice vegetables into large pieces. Brush vegetables with melted butter
or oil and season as desired.
Place food on the crisping tray on the high rack. Choose the menu and
weight, press start.
Roast
Vegetables
0.2-0.6kg Crisping tray
on the High rack
Room
CategoryFunction Weight Limit Utensil InstructionsFood Temp.
1
Aussie
Cook
Ingredients
Eggplants, cut into 1-2cm thickness
Zucchinis, cut into 1-2cm thickness
Onions, cut into wedges
Sweet peppers, cut in half lengthwise and discard seeds
Whole cherry tomatoes
Mushrooms, cut in half