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Potato Gratin
Frozen Pizza
0.5-1.2kg
0.1-0.6kg
microwave-safe
baking dish
on the Low rack
Low rack
Room
Frozen
CategoryFunction Weight Limit Utensil InstructionsFood Temp.
7
8
Aussie
Cook
For example of 1.0kg potato gratin
Place half of the potato mixture into a greased 25x25cm. baking dish,
pour half of heavy cream and sprinkle 100g Gruyere cheese. Add the
rest of potato mixture, pour remaining cream and finally sprinkle top
with remaining Gruyere cheese.
Place baking dish on the low rack. Choose the menu and weight,
press start.
Remove pizza from packaging and place food on the low rack.
Choose the menu and weight, press start.
Ingredients
Potato mixture
300ml heavy cream
350g grated Gruyere cheese
For Potato mixture :
1kg potatoes
400ml milk
1
/2
teaspoons salt
Pinch ground nutmeg
Slice potatoes into 3mm thickness. Combine all ingredients in a
saucepan and simmer over medium heat until milk boils and
thickens. Keep Stirring potatoes and scraping bottom of pan
regularly to prevent sticking.