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1. Cook lasagna sheets according to package directions and drain.
2. Spread about 125g spaghetti sauce in a 26x17cm baking dish.
3. Layer 3 lasagna sheets, 300g cheese sauce, 125g spaghetti sauce,
100g mozzarella cheese. Repeat layering.
4. Finally layer remaining lasagna sheets, spread 125g spaghetti
sauce, sprinkle with 100g mozzarella cheese and 30g parmesan
cheese.
5. Place baking dish on the low rack. Choose the menu and weight,
press start.
Lasagna 1 26x17cm
baking dish
on the Low rack
Room
CategoryFunction Weight Limit Utensil InstructionsFood Temp.
2
Aussie
Cook
Ingredients
9 lasagna sheets
500g spaghetti sauce
600g cheese sauce
300g grated mozzarella cheese
30g grated parmesan cheese
For Cheese sauce :
60g butter
50g plain flour
Pinch ground nutmeg
500ml milk
20g grated parmesan cheese
Melt butter in small saucepan. Add flour and nutmeg, stirring until
smooth. Gradually add milk and stir until it boils and thickens.
Reduce heat and add parmesan cheese. Stir until cheese melts well.