10
K/SK/es..0
* Depending on model and options
The appliance at a glance
Description of appliance and
equipment
fig. A
Operating and control elements*
Adjustable bottle/can holder*
Sectioned shelves* or flap in grid shelf*
Door rack for large bottles and drinks
Vegetable, salad and fruit bins
Interior light
Type/Data plate -------->
Adjustable-height feet and transport grips
at front, transport castors at back
Adjustable-height jar rack
Egg tray*
Butter and cheese compartment
Fan for re-circulated air cooling*
Defrost drain
Bottle shelf*
Adjustable* storage shelves
Operating and control
elements
fig. A1
1 On/off and temperature control
Setting 1 = warm
Setting "max." = cold
Recommended temperature setting: 5°C
2 SuperCooling button* for fast cooling of
food, lit = function activated
3 Temperature setting display
4 Fan on/off button* for re-circulated air cool-
ing - even temperature distribution through-
out refrigerator, lit = function activated
Rear transport grips
Coldest area of the refrigerator compartment,
suita-ble for cold-sensitive and highly perish-
able foods