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Impinger II – Digital Advantage Ops Manual –Dom & Int’l
12
GENERAL INFORMATION
The instructions that follow are intended as a guide for preparing for the installation of the Impinger Conveyor Oven.
First and foremost, each crate should be examined before signing the Bill of Lading to report any visible damage by
the trucker in transit, and to account for the proper number of crates.
IF THERE IS APPARENT DAMAGE:
UNITED STATES AND CANADA: Arrangements should be made to file a claim against the carrier. As Interstate
Commerce Regulations require that the claim must be initiated by the consignee.
ALL SHIPMENTS TO OTHER COUNTRIES: Freight terms will be developed and extended on an individual basis.
Proper and secure storage facilities should be arranged for the oven(s) if necessary to protect it from outdoor or
damp conditions at all times before installation.
PACKING AND WEIGHTS
All uncrated components of the Impinger Conveyor Oven will pass through a 30 inch wide door. The Impinger
Conveyor Oven consists of:
Cartons or Crates Weight of Each Dimensions of Each
1 – oven (export) 486 lbs. (220.5 Kilo) 43 ½” x 63” x 24” (1104.9 x 1600.2 x 609.6 mm)
1 – oven (domestic) 396 lbs. (180.0 Kilo) 42” x 59” x 23” (1066.8 x 1498.6 x 584.2 mm)
1 – stand (export & domestic) 45 lbs. (20.4 Kilo) 42” x 26 “ x 5” (1066.8 x 660.4 x 127 mm)
UNCRATING
When you have all the crates unloaded, open the crates and remove the plastic covers. Inspect at once for
concealed damage. If anything appears to be damaged, contact the appropriate persons immediately to file a
damaged claim. After completing this inspection, finish unpacking the oven and all other components. Be sure to
remove the packing cardboard from the plenum shroud. Move the components inside near the area where they will
be assembled in the order in which they will be assembled.
ASSEMBLY INSTRUCTION
MODEL 1120, 1121 OVEN STAND
DO NOT
OVERTIGHTEN
NUTS AND CRUSH TUBING!
POSITION THE TWO SIDE PIECES SO THAT THE HOLES
FOR THE OVEN MOUNTING ARE AS SHOWN