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Impinger II – Digital Advantage Ops Manual –Dom & Int’l
8
EXTERIOR DIMENSIONS
IMPINGER
®
II OVEN MODELS
BODY: Stainless steel. Easy open front for simple cleaning.
POWER: Electric, or Gas and Electric
CONVEYOR: Stainless steel construction with flexible stainless steel belt, travel distances of 52 inches
(1320 mm) with 24 inches (610 mm) in the baking area. Conveyor belt width is 18 inches (460
mm). Speed range 50 seconds – 30 minutes.
DB LEVEL: 70dba
OPERATING
TEMPERATURE RANGE: Gas 300° - 550° F (149° - 288° C) Electric 200° - 550° F (93° - 288° C)
NOTE: Specifications are subject to change. Above data should be used for estimating purposes only.
U.S. Patent Nos.: 3,844,213 and 4,154,862; Other Patents Pending.