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4000 Series Operations Manual
4
HOW TO USE YOUR FRESH-O-MATIC
MAIN DISHES
Fresh-O-Matic serves hundreds of steaming-hot convenience foods, from beef to lobster dinners. And a Wear-
Ever
®
Fresh-O-Matic is more than a single-portion speed-merchant. It heats two to four servings just as fast – with
the same tasty results.
Canned Entrees 3-4 minutes
Refrigerated or Thawed Entrees 4-5 minutes (stir at 2 ½ minutes)
HEATING TIME
From Room Temperature From Refrigerated State
Rice 45 seconds 60-90 seconds
Spaghetti 90 seconds 2 minutes
Buttered Noodles 90 seconds 2 minutes
The following charts are a guide to heat various foods in your Fresh-O-Matic. Place food on disposable aluminum
foil plate or tray. Depress pump handle twice and repeat every 30 seconds according to time indicated below.
PRE-COOKED MEATS, FISH, POULTRY: REFRIGERATED
HEATING TIME
From Refrigerated State
*Bacon 60 to 75 seconds
Boiled Shrimp 1 to 1½ minutes
Diced Crabmeat 1 to 1½ minutes
*Roast Meats: Very thin sliced 45 to 60 seconds
Thin sliced 1 to 1½ minutes
Thick sliced 2 to 2½ minutes
Diced Chicken or Turkey 2 minutes
Crab Legs 2½ to 3 minutes
**Hamburger Patties, Cube Steaks, Salisburies 2 to 3½ minutes
Lobster Tails 3 to 4 minutes
Weiners 3½ minutes
Sloppy Joe 3½ minutes
Meat Loaf 3½ to 4 minutes
* Warm or Room Temperature will take less time.
** For cheeseburger, add slice of cheese for the last 30 seconds.
BAKED GOODS – FRESH, ROOM TEMPERATURE (Longer time for refrigerated)
HEATING TIME
From Room Temperature
*Open Hamburger and Weiner Buns 15 seconds
*Coffee Cake 15 to 30 seconds
*Pancakes 15 to 30 seconds
Fruit and Nut Breads, sliced 20 to 45 seconds
*Corn bread 30 to 45 seconds
*Dinner Rolls 30 to 60 seconds
*Muffins 30 to 60 seconds
*Biscuits 45 to 90 seconds
Sweet Rolls 1 to 2½ minutes
Pizza 1½ to 2 minutes
**Fruit Pie, wedges 2 minutes
* Place directly on perforated aluminum tray.
** Give two pumps of steam right away; at 30 seconds give two more pumps of steam; do not give any
more steam.