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4000 Series Operations Manual
7
DAILY CARE
TURN SWITCH OFF
1. Lift out removable aluminum food tray. Clean thoroughly.
2. Brush out crumbs in food tray compartment.
AFTER FRESH-O-MATIC HAS BECOME COOL
1. Remove cover. Clean thoroughly.
2. Wipe food tray casting with damp cloth.
3. If necessary, scour food tray casting with a nylon soap pad. Wipe casting clean.
4. Open all steam vent holes with paper clip.
5. Wipe exterior with damp cloth. Do not use scouring powders or abrasive cleaners on front panel.
6. Put cover back on.
OCCASSIONAL CLEANING
1. Move Fresh-O-Matic to edge of work surface so that
screw cap, located under unit directly below water
gauge, can be reached.
2. Remove screw cap, drain and flush with clean water.
WEAR-EVER
®
FRESH-O-MATIC TROUBLESHOOTING
PROBLEM REASON / SOLUTION
No Handle Resistance Check power source
Air in line – Heat unit; Pump handle to get air out of
line (10-15 times)
Water level fell below valve – Fill unit with water
Light Constantly Red Unit overused – Allow unit more time to recove
NOTE: Light will stay lit during start-up (20 minutes)
Water Under Unit Drain Valve may be open – tighten closed
Condensation from lid may be running down back of
unit – wipe lid completely dry.
Water On Plate
Unit was pumped excessively – Allow 30 seconds
between pumps
No Steam
Unit was pumped excessively – Allow 30 seconds
between pumps
Water level too low
Starting too quick – Allow 20 minutes for start-up
Possible line “foul-up” – Use distilled water only
Holes plugged – Use perforated food tray only
Before using for first time each day, pre-heat
the Fresh-O-Matic and pump the handle
several times to free any particles that may be
in the steam vent holes; wipe away the
particles and the Fresh-O-Matic is ready for
use.