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4000 Series Operations Manual
6
HOW TO USE YOUR FRESH-O-MATIC (CONT’D)
EGGS
Poached 60 to 75 seconds
Break egg into lightly greased individual foil dish; place in Fresh-O-Matic and give two pumps of steam; at 30
seconds give two more pumps of steam. For eggs with soft whites, do not give any more steam. For firm egg
whites, give two more pumps of steam at 60 seconds. Both types may take the full 75 seconds.
Scrambled 60 to 75 seconds
Pour scrambled egg mixture into lightly greased disposable foil tray; place in Fresh-O-Matic and give two pumps of
steam; at 30 seconds give two more pumps of steam; at 45 seconds stir gently. For very moist eggs do not give
any more steam. For dry eggs give two more pumps of steam at 60 seconds. Both types of eggs may take longer
than 60 seconds.