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4000 Series Operations Manual
5
HORS D’OEUVRES
To freshen the bread in cold prepared Hors d’oeuvres, place in Fresh-O-Matic for 15 seconds.
SANDWICHES
Heat meat and buns as directed and then assemble sandwich.
The following charts are a guide to heat various foods in your Fresh-O-Matic. Place food on disposable aluminum
foil plate or tray. Depress pump handle twice and repeat every 30 seconds according to time indicated below.
PRE-COOKED FRUITS AND VEGETABLES (CANNED OR ROOM TEMPERATURE)
HEATING TIME
From Canned or Room Temperature
*Water Packed Vegetables 2 minutes
*Creamed Vegetables 3 to 3½ minutes
Glazed Pineapple Ring 1½ minutes
Glazed Peach Half 2 to 2½ minutes
Applesauce 2½ to 3 minutes
* Refrigerated cooked vegetables will take about 30 seconds longer.
GRAVY AND SAUCES
HEATING TIME
From Canned or Room Temperature
Maple Syrup 50 to 90 seconds
**Hot Cocktail or Chili Sauce 1½ minutes
**Hot Fudge Sauce 2 minutes
Refrigerated Gravy 2½ to 4 minutes
** Hot Fudge and Chili Sauce may be heated in paper souffle cups but will take longer.