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©2004 Maytag Services 16023415 29
To avoid risk of electrical shock, personal injury, or death:
disconnect electrical and gas supply before servicing.
Disassembly Procedures
WARNING!
Oven Racks
• All racks are designed with a lock-stop edge.
Upper Oven
• Equipped with one rack and rack position.
• When pulling the upper oven rack out to remove or
check food, grasp the front edge of the rack.
Lower Oven
• Equipped with two RollerGlide™ racks.
To remove oven racks:
• Pull rack straight out until it stops at the lock-stop
position; lift up on the front of the rack and pull out.
• For lower oven racks, pull both the rack glide and rack
base out together.
To replace oven racks:
• Place rack on the rack support in the oven; tilt the
front end up slightly; slide rack back until it clears the
lock stop position; lower front and slide back into the
oven.
Rack Positions
Rack 4: Use for some two-rack baking.
Rack 3: Use for most baked goods on a cookie sheet
or jelly roll pan, layer cakes, frozen pies, and
frozen convenience foods.
Rack 2: Use for roasting small cuts of meat,
casseroles, baking loaves of bread, bundt
cakes or custard pies, and two-rack baking of
cakes and cookies.
Rack 1: Use for roasting large cuts of meat and poultry,
dessert souffles or angel food cake, and two-
rack baking of biscuits.
Multiple Rack Cooking:
Two Rack: Use rack position 1 and 4, 1 and 5 or
2 and 5.
Half Rack Accessory (lower oven only)
A half rack, to increase oven capacity, is available as an
accessory. It fits in the left, upper portion of the oven and
provides space for a vegetable dish when a large roaster
is on the lower rack.
Contact your Maytag dealer for the "HALFRACK"
Accessory Kit or call 1-800-688-8408.
Oven Cavity Components (Gas)
Open or remove the oven door. The following
components are accessible:
Upper Oven
• Racks
• Oven Sensor
• Broiler
• Bake Burner
Lower Oven
• Racks
• Oven Sensor
• Bake Burner
• Broiler
• Convect Element
• Convect Fan