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©2004 Maytag Services 16023415 B–9
Use and Care - Model MGR6775AD*
12
Oven Cooking
Broiling (upper oven only)
To set Broil:
1. Press the Broil pad.
• “Broil” and “SEt” flash in the display.
2. Press the More+ or Less- pad once to set HI broil. Press
the More+ or Less- pad twice to set LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• “Broil” and HI or LO will remain lit.
4. For optimum browning, preheat broil burner for five
minutes before adding food.
5. Place food in the oven. Close oven door.
6. Most meat should be turned once about halfway through
cooking.
RACK COOK TIME
FOODS POSITION* SETTING (MINUTES)**
Beef
Steak, 1” thick, on rack HI 8 - 14 (medium)
4 oz. Hamburgers, 3/4” thick (up to 12) oven bottom HI 15 - 19 (well)
4 oz. Hamburgers, 3/4” thick (up to 6) on rack HI 12 - 15 (well)
Chicken
Bone-in, skin-on breast
Pieces oven bottom LO 25 - 35
Fish
Filets oven bottom LO 8 - 11
Steaks, 1” thick oven bottom LO 10 - 15
Pork
Chops, 1” thick on rack HI 18 - 25
Garlic Bread
1” thick oven bottom LO 1 - 4
Broiling Chart - Broil times are based on a five minute preheat.
* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.
** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.
Broil Notes:
• For best results when broiling, use a two-piece broiler
pan.
• HI broil is used for most broiling. Use LO broil when
broiling longer cooking foods to allow them to cook to
well done stage without excessive browning.
• Broil times may be longer when the LO broil temperature
is selected.
• Never cover broiler pan insert with aluminum foil. This
prevents fat from draining to the pan below.
• Broiling can be done on the oven rack or remove oven
rack and place broiler pan on the oven bottom.
• If more than 30 seconds elapse between pressing the
Broil pad and the More+ or Less- pad, the oven will not
be set and the display will return to the previous display.
• Most foods should be turned halfway through broiling
time.
• For a browned/seared exterior and rare interior, it may be
necessary to decrease cook time on side one.
• For additional broiling tips and temperatures, refer to the
“Cooking Made Simple” booklet.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.