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Baking Chart
Preheat Roaster Oven for 20 minutes. Set Rack in preheated Cookwell
Type of Food
Temperature
Setting
Bake Time
in Minutes
Baking Potatoes 400°F 45 to 55
Sweet Potatoes 400°F 40 to 45
Winter Squash:
Butternut, Buttercup, Acorn (halved
or quartered)
400°F 30 to 40
Baked Apples in custard cup 350°F 30 to 35
Here are some popular recipes that will make cooking in
your Nesco Roaster Oven a real joy.
BAKE
Deep Dish Pizza:
1 Loaf Frozen bread dough, thawed 1/4 Cup Sliced Black olives
1 Can (4 Oz.) Pizza sauce 1/2 Cup (2 Oz.) Shredded Mozzarella or
16 Slices Pepperoni Provolone cheese
1 Can (4 Oz.) Sliced mushrooms
Remove Cookwell. Preheat covered Heatwell to 400˚F.
Lightly wipe Cookwell with cooking oil. Pat bread dough into bottom and 1-inch up sides of
Cookwell. Spread on pizza sauce; top with pepperoni, mushrooms and olives. Sprinkle on cheese.
Place Cookwell in preheated Heatwell. Cover; bake 15 to 20 minutes or until done. Lift edges with
spatula and slide onto serving plate. Cut with pizza cutter.
Serves 2.
For thinner crust divide bread dough in half to make 2 pizzas.
Baked Fish Steaks:
2 Fish steaks (approximately 8 Oz. each)* 1 Tsp. Chopped chives
1/2 Tsp. Tarragon 2 Tbsp. Margarine
1 Tsp. Chopped parsley *Halibut, tuna, salmon, swordsh.
Set Rack in Cookwell. Preheat Roaster Oven to 350˚F.
Lightly wipe Cookwell with cooking oil. Place steaks on Rack in preheated Cookwell. Arrange half
the margarine, parsley, chives and tarragon on each steak.
Cover; bake 15 to 20 minutes or until sh becomes white and akes. Serve hot with salsa sauce.
Serves 2 to 4.