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Care and Cleaning
After the NESCO
®
Roaster Oven has cooled, remove Cover, Rack (if used)
and Cookwell. Wash in warm sudsy water or place Rack and Cookwell in the
dishwasher. CAUTION–DO NOT PUT COVER IN THE DISHWASHER.
Cooked-on food may be removed by using a non-abrasive cleaning pad and non-
abrasive cleansers. Do not use abrasive cleaners or steel wool as porcelain enamel
or non-stick nish may scratch. Use a plastic scrubbing pad to remove stains or
cooked-on foods, and also to clean the Rack. HINT: To easily remove baked-on food
residue, place Cookwell in Heatwell; then ll Cookwell with hot water. Cover and
heat at 350ºF for 30 minutes. Turn off and allow to cool completely. Wash cookwell
as directed above.
NEVER IMMERSE THE ROASTER OVEN IN WATER. To clean, wipe outside of
Roaster Oven with a damp cloth and dry. Do not use abrasive cleansers on exterior
surface.
PORCELAIN ENAMEL COOKWELL has a strong nish and provides easy
cleaning and years of use. It will stay attractive, even when used often. However, it
will chip if subjected to sharp blows or is mistreated. Water spots or mineral deposits
(characterized by a white lm on surface) may be removed with household vinegar
or non-abrasive cleansers.
NON-STICK COOKWELL is made of durable carbon steel. In order to maintain
the non-stick surface, the use of rubber, plastic or wooden utensils is recommended.
Avoid cutting food in the cookwell. Use of a non-stick spray on the interior
surface is optional. Avoid storing items in the Cookwell which may scratch the
surface. When roasting or baking at high temperatures, you may notice an irregular
band of discoloration around the sidewalls of the Cookwell. This discoloration
is characteristic of the super tough, non-stick coating used on the interior of the
Cookwell and in no way affects the performance or durability of the nish. With
continued use, the discoloration will become less noticeable.
Helpful Hints
PREHEAT ROASTER OVEN FOR 20 MINUTES.
ROAST:
Roasting meat in your NESCO
®
Roaster Oven keeps it moist and tender.
For additional browning, you can add 1 tsp. browning sauce to 1/4 Cup melted
butter or margarine and brush over skin before roasting.
A 3 lb. to 4 lb. roast with bone is the maximum size suggested for the Roaster Oven.
Larger roasts, especially with a bone, may be difcult to t into the Cookwell. If
meat and poultry are refrigerator cold, increase cooking time about 30 minutes. If
frozen, allow an additional 15 to 20 minutes per 1 lb. cooking time.
To sear meat: Preheat Roaster Oven at 425ºF. Add margarine. Cover, then sear meat
for 5 to 10 minutes per side until lightly browned. Stir ground meat once. Time will
vary depending on the quantity of meat.
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