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Layered Enchilada:
1/2 Lb. Ground turkey or beef, crumbled 1 Medium Onion, chopped
4 Corn Tortillas 1 Tbsp. Diced green chilies
3/4 Cup Tomato juice, divided 1 Tbsp. Chili powder
1 Can (16 Oz.) Red kidney or pinto beans 1 Cup Cooked brown rice, divided
1 Can (8 Oz.) Tomato sauce 1/2 Cup (2 Oz.) Cheddar cheese, shredded
Preheat Roaster Oven to 350˚F.
Lightly wipe Cookwell with cooking oil. Add meat, onions, chilies, chili powder, salt and pepper.
Cover; cook 5 to 10 minutes or until browned. Remove from Cookwell into small bowl; set aside.
Remove Cookwell onto heatproof surface; cool. Combine 1/3 Cup rice and 1/4 Cup tomato juice in
Cookwell. Layer by placing 2 tortillas, 1/3 Cup rice, half the meat mixture, then half the remaining
ingredients; repeat for second layer topping with cheese
Place Cookwell in preheated Heatwell. Cover; bake 20-30 minutes.
Serves 4.
Spaghetti Pie:
1 Lb. Lean ground beef, crumbled 2 Eggs
1 Small Onion, chopped 1/3 Cup Grated Parmesan cheese
1 tsp. Chili powder 2 Tbsp. Margarine
1 tsp. Italian herb seasoning 2 Cups (8 Oz.) Shredded Mozzarella cheese, divided
1 Pkg. (7 Oz.) Spaghetti noodles, cooked 1 Jar (24 Oz.) Spaghetti sauce
Preheat Roaster Oven to 425˚F.
Lightly spray Cookwell with spray cooking oil. Add meat, onion, chili powder and seasoning. Cover;
cook 10 to 12 minutes or until browned. Remove from Cookwell into bowl; set aside.
Combine spaghetti, eggs and Parmesan cheese. Place margarine in Cookwell. Cover; cook until
melted. Spread evenly over bottom of Cookwell. Spoon spaghetti mixture into Cookwell and pat
with back of spoon over bottom and up 1-inch on sides of Cookwell. Sprinkle half the Mozzarella
cheese over spaghetti crust. Combine meat and spaghetti sauce; pour over spaghetti crust. Sprinkle
on remaining cheese.
Cover; bake 25 to 30 minutes or until center is set.
Serves 4.
Turkey Mornay:
2 Pkgs. (10 Oz. ea.) Frozen broccoli spears, thawed
1 Cup Chicken broth 1/2 to 3/4 Cup Milk
6 Slices Turkey breast meat (approximately 1 Lb.) 1 tsp. Grated Lemon peel
1/4 Lb. Sliced Prosciutto ham 1/4 Cup Margarine
1/4 Cup Grated Parmesan cheese 1/4 Cup All purpose our
1 tsp. Chopped parsley Salt and white pepper, to taste
Set Rack in Roaster Oven. Add 1 Cup water. Cover; preheat to 350˚F. for 20 minutes.
Place broccoli spears on Rack. Cover; steam 8 to 10 minutes or until tender. Remove broccoli and
Rack. Discard water from Cookwell, wipe clean.
Meanwhile, melt margarine in medium saucepan over medium heat. Stir in our to form a roux.
Gradually stir in broth and milk to desired thickness. Add lemon peel, salt and pepper; stir. Remove
from heat.
Lightly wipe Cookwell with cooking oil. Arrange broccoli in Cookwell; layer turkey, then ham.
Pour sauce over meat. Sprinkle Parmesan cheese and parsley over the top. Set Cookwell in hot
Heatwell. Cover; bake 25 to 30 minutes or until bubbly hot.
Serves 4 to 6.