Filter
Top Products
14
English
3 Bean Pot:
2 Tbsp. Margarine Dash seasoned salt
1 Large Onion, chopped 1 Can (16 Oz.) Pinto beans
1 Clove Garlic, minced 1 Can (16 Oz.) Red kidney beans
3/4 Cup B-B-Q sauce 1 Can (16 Oz.) Lima beans
1 tsp. Worcestershire sauce 3 Strips Bacon, cooked, crumbled
1 Tbsp. Salad mustard 1/2 Cup (2 Oz.) Shredded Cheddar cheese
1/2 tsp. Ground black pepper
Preheat Roaster Oven to 300˚F.
Wipe Cookwell with cooking oil. Place margarine in preheated Cookwell. Cover; cook until
margarine melts. Add onion and garlic. Cover; cook 5 to 10 minutes or until onions soften. Add
remaining ingredients except for cheese. Stir to mix. Sprinkle cheese over top.
Cover; cook 50 to 60 minutes or until bubbly hot.
Serves 6.
Lasagna Rollups:
12 Lasagna noodles, cooked 1-1/2 Cups (12 Oz.) Small curd cottage cheese
1 Lb. Ground beef, browned 1 Medium Onion, chopped
1 Jar (24 Oz.) Prepared spaghetti sauce 1 tsp. Italian herb seasoning
1-1/2 Cups (6 Oz.) Shredded Mozzarella cheese 1 tsp. Ground black pepper
Remove 6-Qt. Cookwell; set aside. Preheat covered Heatwell to 350˚F.
Place noodles on clean surface. In mixing bowl, combine beef, onion, herbs, pepper and cottage
cheese. Stir until well blended. Divide meat and cheese mixture into 12 parts; with large spoon,
spread mixture entire length of each noodle. Divide spaghetti sauce in half; spoon evenly over meat
mixture on each noodle. Divide Mozzarella cheese in half; spread evenly over sauce on each noodle.
Roll noodles up.
Wipe Cookwell with cooking oil. Stand rolled up noodles in Cookwell. Pour remaining spaghetti
sauce over noodles, then sprinkle on remaining cheese.
Set Cookwell in Heatwell. Cover; cook 45 to 60 minutes. If noodles start to dry during cooking, add
1/4 Cup hot water.
Serves 4.
Cheesy Spinach Dip:
2 Cups (8 Oz.) Monterey Jack cheese, cut into pieces
2 Lg. Tomatoes, seeded and chopped 1 Pkg. (8 Oz.) Cream Cheese softened
1 Medium Onion, nely chopped 1/3 Cup Half-and-half
1 Pkg. (10 Oz.) Frozen spinach chopped 2 Whole Jalapeno peppers
Crackers, cocktail rye bread or fresh cut vegetables, to serve
Preheat Roaster Oven to 300˚F.
Lightly wipe Cookwell with cooking oil.
In medium mixing bowl, combine all ingredients; stir until well blended. Spoon into preheated
Cookwell. Cover; bake 30 to 40 minutes or until center is set and edges are puffed.
Serve warm with crackers, cocktail rye bread or your choice of cut fresh vegetables.
Serves 8 to 10.