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16
ENGLISH
A. DAILY STARTUP PROCEDURE
3. Turn the "CONVEYOR"
(
) switch to the ON
("I") position.
4. If necessary, adjust the
conveyor speed setting
by pressing the
or
pushbuttons on the con-
veyor speed controller to
change the displayed
bake time.
Some ovens may be
equipped with a
thumbwheel speed con-
troller. For these ovens,
turn the three
thumbwheels to change
the displayed bake time.
II. NORMAL OPERATION - STEP-BY-STEP
SECTION 3 - OPERATION
2. Turn the "BLOWER" ( )
switch to the ON ("I")
position.
+
wait
for
6. Turn the "HEAT" ( )
switch to the "ON" ("I")
position, and wait for the
"HEAT ON" light to turn
on.
or
5. Adjust the temperature
controller to a desired set
temperature, if neces-
sary.
Press the Set Point
and Unlock keys at
the same time. Wait
for the "SET PT" light
to turn on.
Press the Up Arrow
and Down Arrow
Keys as necessary
to adjust the set-
point.
wait
for
1. Check that the circuit breaker/fused disconnect is in the on
position. Check that the window is closed.
or
mins secs
thumbwheels
CAUTION
In case of power failure, turn all switches to the OFF ("O")
position, open the oven window, and remove the product.
After the power has been restored, perform the normal
startup procedure.
On gas ovens, the burner will not operate and gas will not
flow through the burner without electric power. No
attempt should be made to operate the oven during a
power failure.
7. (Gas ovens only) If the "RE-
SET" (
) switch illumi-
nates, the gas burner did
not light. Press the "RE-
SET" (
) switch (repeat-
edly if necessary) to attempt to light the burner.
NOTE: If the burner does not light within 15 minutes, the
oven enters a safety lockout mode that disables the "RE-
SET" (
) switch. If this occurs, turn the "HEAT" ( ),
"BLOWER" (
), and "CONVEYOR" ( ) switches to the
"OFF" ("O") position.
Wait for AT LEAST FIVE MINUTES.
Then, repeat the Daily Startup procedure.
8. (Optional) Press the Tem-
perature ( ) key to show
the Actual Temperature
in the display, and wait
for the "ACTUAL TEMP"
light to turn on. This al-
lows you to monitor the
oven temperature as it
rises to the setpoint.
1. Turn the "HEAT" (
) and
"BLOWER" (
) swit-
ches to the "OFF" ("O")
position. Note that the
blowers will remain in op-
eration until the oven has
cooled to below 93°C.
7. Wait for the oven to heat to the setpoint temperature. Higher
setpoint temperatures will require a longer wait. The oven
can reach a temperature of 232°C in approximately 5
minutes.
3. Open the window to allow the oven to cool faster.
2. Make certain that there
are no products left on
the conveyor inside the
oven. Turn the "CON-
VEYOR" (
) switch to
the "OFF" ("O") position.
B. DAILY SHUTDOWN PROCEDURE
9. Allow the oven to preheat for 10 minutes after it has reached
the set point temperature.
wait
for
+
4. After the oven has cooled and the blowers have turned off,
switch the circuit breaker/fused disconnect to the off posi-
tion.