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The roast probe monitors the roasting
process simply and reliably.
The tip of the probe continuously
measures the core temperature at the
center of the meat.
When the pre-selected core
temperature is reached, the oven
automatically shuts off.
The roast probe can be used with the
following programs:
–
Auto Roast
–
Surround
– Convection
– Fan Broil
Using the roast probe:
^
Prepare the meat as usual, and put
into the oven, (in a pot or on the
rack).
Roasting bags or aluminum foil may
also be used, but only when left open at
the ends. Insert the probe through the
opened end of the foil or bag.
^ Insert the probe into the middle of the
meat. Make sure that the probe does
not touch any bones or is not located
in a fatty portion of the meat.
Improper insertion of the probe could
shut the oven off prematurely.
^
When roasting poultry, the best place
to insert the probe is in the thickest
part of the meat between the thigh
and body.
Roasting with the Roast Probe
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