Filter
Top Products
Runner
level
Broil / Maxi Broil Fan Broil
1
Temp.
°F (°C)
Time
(min.)
2
Temp.
°F (°C)
Time
(min.)
2
Steaks 3 or 4 520 (275) 10-16 430 (220) 10-16
Kabobs 3 or 4 520 (275) 12-16 430 (220) 15-20
Meat cutlet 3 or 4 520 (275) 12-18 430 (220) 18-20
Liver 3 or 4 520 (275) 8-12 430 (220) 10-14
Hamburgers 3 or 4 520 (275) 14-20 430 (220) 16-20
Sausage 3 or 4 520 (275) 6-10 430 (220) 8-12
Fish fillet 4 520 (275) 12-16 430 (220) 12-16
Trout / Mackerel 4 520 (275) 16-20 430 (220) 20-25
Toast 3 or 4 520 (275) 2-4 430 (220) 3-5
Open faced sandwich 4 520 (275) 4-6 430 (220) 4-6
Tomatoes 4 520 (275) 6-8 430 (220) 6-8
Chicken pieces
2
1 or 2 460 (240) 50-60 390 (200) 50-60
Rolled pork
2
1 460 (240) 70-80 390 (200) 70-80
1) Install the grease filter when using "Fan Broil".
2) Turn food over half way through broiling.
All times given are approximate and will vary according to personal taste.
Broiling Recommendations
39