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Roasting pan and Anti-splash tray
The roasting pan is ideal for catching
drippings from meat or poultry roasted
or broiled directly on the rack.
It can also be used as a baking tray.
The anti-splash tray may be placed in
the roasting pan to reduce splattering
of drippings from meat or poultry.
The roasting pan and anti-splash tray
are coated with PerfectClean enamel
and can be easily cleaned with a
sponge and dish soap.
Wire rack
Baking Trays
The oven comes equipped with two
baking trays. These trays are to be slid
into the runners on either side of the
oven rather than on the wire rack itself.
Non-tip safety notches
The wire rack, roasting pan and baking
trays are equipped with non-tip safety
notches (see arrow) which prevent
them from being pulled out completely
while the oven is in use.
When inserting a rack, pan or tray
always check that the safety notches
are at the rear of the oven.
Once inserted into the oven these
pieces can only be removed by raising
the piece upwards and then pulling it
out.
Guide to the oven
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