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Cleaning and care
24
Casing
General information
The surfaces and controls are
susce
ptible to scratches and
abrasion.
Please observe the following
cleaning instructions.
All e
xternal surfaces and controls can
be cleaned using hot water with a
small amount of washing-up liquid
applied with a well wrung-out soft
sponge or cloth.
Aft
er cleaning, wipe the surfaces dry
using a soft cloth.
Do not use:
– cleaning agents containing soda,
acids, chlorides or solvents,
– abrasive cleaning agents, e.g.
powder cleaners o
r cream cleaners
and abrasive sponges, as well as pot
scourers or sponges which have
been used previously with abrasive
cleaning agents. These will damage
the surface material.
Important for appliances with
stainless st
eel surfaces
S
tainless steel surfaces can be
cleaned with a proprietary non-
abrasive cleaning agent designed
specifically for use on stainless steel.
T
o help prevent re-soiling, a
proprietary conditioning agent for
stainless steel (available from Miele)
can also be used. Follow the
manufacturer’s instructions on the
packaging.
Important for appliances with
lacquer
ed housing
Please
observe the general notes on
cleaning earlier in this section.
It is very difficult to clean this type of
sur
face without causing minor marks
to the surface material. This can
become particularly noticeable if there
is halogen lighting in the kitchen.
Important for appliances with glass
surfaces
Glass sur
faces can be cleaned using
a proprietary non-abrasive cleaning
agent designed specifically for use
on glass.