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Use the Defrost P function to gently
defrost frozen food.
When this function is selected, only the
fan switches on and circulates the air at
room temperature.
,
Danger of salmonella poisoning.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands.
Tips
– Where possible, remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
–
Meat, poultry and fish do not need to
be fully defrosted before cooking.
Defrost so that the surface is
sufficiently thawed to take herbs and
seasoning.
Defrosting durations
The duration needed for defrosting
depends on the type and weight of the
food.
Frozen food Weight
[g]
Duration
[min]
Chicken 800 90–120
Meat 500 60–90
1 000 90–120
Sausages 500 30–50
Fish 1 000 60–90
Strawberries 300 30–40
Butter cake 500 20–30
Bread 500 30–50
Defrosting
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