Miele 09 963 810 Double Oven User Manual


 
Soiling might become impossible to
remove if it is not dealt with.
Continued use of the oven without
regular cleaning will make it much
harder to keep clean.
Soiling is, therefore, best removed
after each use of the oven.
The accessories are not
dishwasher-proof.
Tips
Soiling caused by spilt juices and
cake mixtures is best removed whilst
the oven is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.
To make cleaning easier you can
dismantle the oven door, remove the
side runners and the FlexiClip
runners (if present), remove the
catalytic back panel and lower the
top heating/grill element.
Normal soiling
See "Cleaning the catalytic
enamelled back panel" for
instructions on how to keep the back
panel clean.
^
It is best to remove normal soiling im
-
mediately using a clean sponge and
a solution of hot water and
washing-up liquid or with a clean,
damp microfibre cloth.
^
After cleaning make sure all residual
cleaning agent is thoroughly
removed with clean water. This is
particularly important when cleaning
PerfectClean surfaces as cleaning
agent residues can impair the
non-stick properties.
^ After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning the seal
There is a seal around the oven interior
which seals the oven interior and the
inside of the door.
Grease deposits on the seal can
cause it to become brittle and
cracked.
^
It is best to wipe the seal clean after
each use.
Cleaning and care
70