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Duration in
minutes
Corn on the cob 30-35
Courgettes, sliced 2-3
Curly kale, chopped 23-26
Fairly firm potatoes, peeled
whole
halved
quartered
25–27
19–21
17–18
Fennel, cut into strips 4-5
Fennel, halved 10-12
Firm potatoes, peeled
whole
halved
quartered
27–29
21–22
16–18
Floury potatoes, peeled
whole
halved
quartered
26–28
19–20
15–16
Green asparagus 7
Kohlrabi, cut into batons 6–7
Leeks, halved lengthwise 6
Leeks, sliced 4-5
Main crop carrots, chopped 6
New potatoes, firm 30-32
Peas 3
Peppers, diced / cut into strips 2
Pumpkin, diced 2–4
Red cabbage, chopped 23-26
Romanesco, florets 5-7
Romanesco, whole 22–25
Steam cooking
32