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Procedure
^
Cover the food with a deep plate, a lid, or with foil that is
resistant to temperatures up to 100 °C and to steam.
^
Place the plate or dish in a sufficiently large perforated
container.
Settings
Steam cooking 2
Temperature: 100 °C
Duration: see chart
Duration in minutes
Casserole 8–10
Fish fillet 6–8
Meat 8–10
Plated meals 8–10
Poultry 8-10
Side dishes (pasta, rice, etc.) 8-10
Soup 8-10
Vegetables 8-10
Special applications
53