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Mussels
Fresh
,
Only cook mussels which are closed.
N.B. Do not eat mussels which have not opened after
being cooked. Danger of food poisoning.
Steep fresh mussels in water for a few hours before cooking
to rinse out any sand. Then scrub the mussels thoroughly to
clean them.
Frozen
Defrost frozen mussels before cooking.
Duration
The longer mussels are cooked, the tougher they become.
Use the cooking durations given in the chart.
Settings
Steam cooking 2
Temperature: see chart
Duration: see chart
Temperature in
°C
Duration in
minutes
Barnacles 100 2
Bearded mussels 90 12
Cockles 100 2
Pilgrim scallops 90 5
Razor clams 100 2–4
Venus mussels 90 4
Steam cooking
41