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Hen's eggs
Use a perforated container to boil eggs in the steam oven.
The eggs do not need to be pierced before cooking as they
are gradually warmed during the heating up phase and so do
not burst when they are cooked with steam.
When using a solid container for make egg dishes such as
scrambled eggs, remember to grease it first.
Settings
Steam cooking 2
Temperature: 100 °C
Duration: see chart
Duration in minutes
Size S
soft
medium
hard
3
5
9
Size M
soft
medium
hard
4
6
10
Size L
soft
medium
hard
5
7
12
Size XL
soft
medium
hard
6
8
13
Steam cooking
48