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Place the cooking containers on the rack and not on the
oven floor.
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Ensure that there is a gap between the upper rim of the
container and the top of the cooking compartment to allow
sufficient steam into the container.
Condensate tray
Place the condensate tray on the lowest shelf runner when
using perforated containers. The tray will collect any drops of
liquid and allow them to be removed easily.
You can also use the condensate tray as a cooking container
if necessary.
Shelf level
You can select any shelf level. You can also cook on several
levels at the same time. This will not alter the cooking
duration.
When using more than one deep container at the same time it
is best to offset them on their runners and to leave at least
one level free in between them.
To prevent the cooking containers and rack from tipping,
always insert them between the rails of the side runners.
Frozen food
The heating up phase for frozen food is longer than for fresh
food. The greater the quantity of frozen food, the longer the
heating up phase.
General notes
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