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Steam cooking 2
Temperature: 100 °C
Duration: see chart
The durations given in the charts are guidelines only. We
recommend selecting the shorter cooking duration quoted to
start with. If food is not cooked sufficiently after the shorter
time it can be put back in the oven and cooked for longer.
Meat Duration in minutes
Beef stew 105–115
Boiled topside 110–120
Boiling fowl, covered with water 80–90
Brisket, covered with water 130–140
Chicken breast fillet 8–10
Gammon slices 6-8
Knuckle 135–145
Lamb stew 12–16
Leg steak, covered with water 110–120
Poularde 60–70
Shank 105–115
Top rib, covered with water 110–120
Turkey escalope 4-6
Turkey roulade 12–15
Veal cutlets 3-4
Steam cooking
35