Miele DG 6200 Oven User Manual


 
Programme overview
Programme
number
Vegetable
A1 Cauliflower Florets, medium
A2 Beans (green, yellow) Whole
A3 Broccoli Florets, medium
A4 Chinese cabbage Shredded
A5 Peas -
A6 Fennel Cut into strips
A7 Kohlrabi Batons
A8 Pumpkin Diced
A9 Sweetcorn Cobs
A10 Carrots Diced/batons/sliced
A11 Peppers Sliced
A12 New potatoes Firm, medium
A13 Leeks Sliced into rings
A14 Romanesco Florets, medium
A15 Sprouts -
A16 Boiled potatoes Firm, quartered
A17 Green asparagus Medium
A18 White asparagus Medium
A19 Spinach -
A20 Sugar snap peas -
Operation
26