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Programme sequence Consumption Duration
Energy kWh Water h:min
3)
Pre-
wash
12
Main
wash
Interim
rinse
12
Final
rinse
Drying Cold
water
connec
-
tion
(15 °C)
Hot
water
con
-
nection
(55 °C)
Litres Cold
water
connec
-
tion (15
°C)
Hot
water
connec
-
tion
(55 °C)
if
required
X
50 °-60 °
if
required
X
65 °
X 1.2-1.5 0.6-0.8 13-22 1:17-1:41 0:56-1:03
if
required
X
42 °-52 °
if
required
X
55 °
X 0.9-1.1 0.5-0.6 13-22 1:06-1:16 0:48-0:58
X
45 °
XX
55 °
0.9 0.5 13 0:33 0:18
X
45 °
XX
55 °
X 1.05 0.6 13 2:48 2:33
X
50 °
XX
65 °
X 1.2 0.6 13 1:05 0:58
XX
55 °
XX
65 °
X 1.25 0.7 17 1:52 1:39
XX
65 °
XX
65 °
X 1.5 0.7 17 1:58 1:43
XX
75 °
XX
65 °
X 1.7 1.2 17 2:24 2:02
X 0.06 0.06 5 0:11 0:11
X X X X X X - 0.1 22 - 1:05
When washing a full load in the Sensor wash Programme, the Economy Programme, the Normal
Programme, the Universal Plus Programme, and the Intensive Programme at least 30 ml of detergent
are required. If the detergent manufacturer recommends using more than this you should dispense the
amount they suggest.
For the Intensive Programme add an additional 5-7 ml to compartment I.
For the additional function "Top Solo" add detergent according to the soiling level of the crockery to
compartment II only (approx. 2/3 of the total amount required for a full load).
Values quoted are in accordance with EN 50242. Results in the home may differ.
Programme chart
65