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Runner
level
Auto Roast
1
Surround
Core
Temp.
°F (°C)
3
Temp.
°F (°C)
2
Time
(min)
Temp.
°F (°C)
2
Time
(min)
Roast beef
2 lbs (1 kg)
1 360-390
(180-200)
100-120 420-470
(220-240)
100-120 170-190
(80-85)
Steak
4
2 lbs (1 kg)
1
5
380-410
(190-210)
35-45 420-470
(240-260)
35-45 105-150
6
(40-65)
Venison/game
2 lbs (1 kg)
1 360-390
(180-200)
90-120 420-470
(220-240)
90-120 160-180
(75-80)
Roast pork, shoulder
2 lbs (1 kg)
1 340-380
(170-190)
100-120 410-450
(210-230)
100-120 170-190
(80-85)
Pork chop
2 lbs (1 kg)
1 340-380
(170-190)
60-80 390-430
(200-220)
60-80 150-170
(70-75)
Ribs
2 lbs (1 kg)
1 340-380
(170-190)
60-70 410-450
(210-230)
60-70 160-180
(75-80)
Minced meat
2 lbs (1 kg)
1 340-380
(170-190)
50-60 390-430
(210-230)
50-60 160-180
(75-80)
Roast veal
2 lbs (1 kg)
1 340-380
(170-190)
100-120 410-450
(210-230)
100-120 160-170
(70-75)
Lamb shoulder
3 lbs (1.5 kg)
1 340-380
(170-190)
90-120 410-450
(210-230)
90-120 170-190
(80-85)
Poultry
2 lbs (1 kg)
1
5
340-380
(170-190)
50-60 390-430
(200-220)
50-60 190
(85)
Poultry
4
1
/
2
lbs (2 kg)
1 340-380
(170-190)
90-110 390-430
(200-220)
90-110 190
(85)
Poultry, stuffed
4
1
/
2
lbs (2 kg)
1 340-380
(170-190)
120-150 390-430
(200-220)
120-150 190
(85)
Poultry
9 lbs (4 kg)
1 320-360
(160-180)
150-180 380-410
(190-210)
150-180 190
(85)
Whole fish
3 lbs (1.5 kg)
1
5
320-360
(160-180)
35-55 390-430
(200-220)
35-55 160-180
(75-80)
Unless otherwise stated, times given are for an oven which has not been preheated.
1 Insert the grease filter when using "Auto Roast"
2 When roasting in a covered pot L
When roasting on the rack K
3 When roasting with the probe e
4 Preheat the oven
5 Use the second runner from the bottom when cooking with "Surround"
6 Rare: 140°F (60°C); Medium: 160°F (70°C); Well done: 170°F (82°C)
The information in this chart is intended as a guide only.
Roasting Recommendations
30