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Defrost
No default temperature
This program allows you to defrost food
at a constant temperature. Defrosting
should be at room temperature, i.e.
without selecting an oven temperature.
However, a temperature of up to 120°F
(50°C) can be selected.
Defrosting times depend on the type
and weight of the food, and at what
temperature it was deep-frozen.
Defrosting tips
–
Remove the frozen food from the
packaging and place in the roasting
pan or into an appropriate dish.
–
Meat and poultry should be fully
thawed before cooking. Do not use
the defrosting liquids.
–
Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is soft enough to
absorb herbs and seasoning.
–
Cook all food immediately after
defrosting.
Defrost
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