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Broiling tips
–
When broiling thicker pieces of food,
gradually sear the meat at a high
temperature, then continue broiling
at a lower temperature so the food
cooks thoroughly.
–
To ensure even cooking, it is best to
broil foods of a similar thickness at
the same time. Most items should be
turned halfway through broiling.
–
To determine how far through a thick
piece of meat has been cooked,
press down on its surface with a
spoon.
If the surface presses down easily
and with little resistance to the
spoon, it is "rare".
If there is some resistance, it is
"medium".
If there is great resistance, it is
"well done".
Broiling
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