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Fan Broil
Default temperature . . . . 390°F (200°C)
Hot air from the upper heating element
is distributed over the food by the fan.
This enables a lower temperature than
conventional broiling to be used.
Use this program for:
– steak,
– lamb.
The recommended position is the 5
th
runner from the bottom.
Always insert the grease filter over
the convection fan in the back of the
oven when using "Fan Broil".
The roast probe can be used in this
program to monitor the meat’s core
temperature. Refer to "Using the roast
probe" for more information.
Broiling on the rack
^
Select a broiling program.
^
Adjust the temperature if necessary.
^
Preheat the oven until the selected
temperature is reached.
^ Assemble the roasting pan,
anti-splash tray and rack as shown.
^ Place the food on the rack.
^ Slide the roasting pan assembly into
the appropriate runner level.
thin cuts = level 3 or 4
thicker cuts = level 1 or 2
^
Enter the time.
Broiling
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