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Do not heat unopened containers
of food in the oven, pressure may
build up and cause them to explode.
Never add water to food on a hot
tray or pan, or directly onto food in
a hot oven. The steam created could
cause serious burns or scalds and the
sudden change in temperature can
damage the enamel.
This oven must only be used for
cooking. Do not use it as a dryer,
kiln, dehumidifier, etc. Fumes or vapors
given off by glues, plastics or other
non-food items could ignite and cause
property damage or injury.
Cover all cooked food that is left in
the oven to be kept warm. This will
prevent moisture from condensing on
the interior of the oven. Long-term or
excessive condensation could damage
the oven.
Only use the Miele roast probe
supplied with the oven. Contact
Miele if you need to purchase a new
probe.
Remove the roast probe from the
oven when not using it. High
broiling temperatures may damage the
probe.
Never use aluminum foil to line the
oven floor. Do not place pots, pans
or baking sheets directly on the oven
floor when using "Surround", "Bottom
Heat" or "Intensive". This could crack
the enamel on the oven floor.
Never store flammable liquids and
materials in, above or under an
oven, or near cooking surfaces.
IMPORTANT SAFETY INSTRUCTIONS
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