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Solo functions
–
Convection Bake
to bake or cook food with heated air
fanned throughout the interior.
–
Broil
to broil flat cuts of food.
Broiling is done with the oven door
closed.
–
Convection Broil
to broil large cuts of meat or poultry.
Convection broiling is done with the
oven door closed.
–
Microwave
to defrost, heat and cook food in a
short period of time.
– Defrost
– Auto Roast
to sear then roast food automatically.
– Convection Roast
to roast food with heated air fanned
throughout the interior.
Combination functions
–
Combination Bake
–
Combination Auto Roast
–
Combination Broil
–
Micro Broil
For a combination of the microwave
function with a solo function. These
functions allow for fast heating, cooking
and browning of food.
Convection Bake is usually the most
suitable. Since the heat immediately
gets to the food, the time and energy
efficiency is greatest.
Do not cover the food in combi
functions. The food will not get a
crisp finish.
Functions
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