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Defrost / Heat and Cook
To defrost, heat and cook at the same
time use the function Microwave or the
combination function.
Microwave Solo
This function is suitable for frozen food,
which does not require browning.
Frozen meals can be defrosted and
then reheated or cooked. Consult the
manufacturer’s instructions.
^
Remove the food from its packaging
and place in a covered microwave
safe dish on the 1
st
level runner.
^ Select a cooking time and power
level.
^ Press "Start".
^ Soups and vegetables should be
stirred several times during the
process.
Separate and turn slices of meat
half-way through the program.
Combination Broil
This function, which combines the
programs Microwave and Convection
Broil, is recommended for pre-cooked
dishes, which require heating and
browning.
^
Place the frozen food in a microwave
safe container and set it on the glass
tray.
^
Set the glass tray in the 2
nd
runner
level. Do not cover the food.
Frozen foods in an aluminum tray
must be set directly on the glass
tray.
^ Select a duration.
^ Select the maximum microwave
power level. Confirm with "OK".
^ Adjust the temperature if necessary.
^ Press "Start".
If the food is not sufficiently browned,
next time set the glass tray on the
combi rack and set it in the 1
st
runner
level. This will bring the food closer to
the heating element creating a more
browned finish.
Microwave
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