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Combination Bake
Default temperature ....325°F (160°C)
This function is suitable for baking
items with a longer bake time
e.g. dough, cake, cheesecake, etc.
This function combines the programs
Microwave and Convection Bake. Heat
reaches the food immediately
shortening cooking times while still
achieving a browned finish.
Heat-resistant glass or ceramic
bakeware is suitable so microwaves
can get through the material.
Do not use metal cake pans with this
function.
^
Set the cake pan in the middle of the
glass tray on the 1
st
level runner from
the bottom. Be sure that the pan
does not touch the walls.
^
Select a power level and temperature
if desired. Confirm with "OK".
^
Select a duration.
^
Press "Start".
Baking tips
–
Place rectangular cake pans with the
longer side across the width of the
microwave oven. The heat will better
distribute.
Bake
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