Filter
Top Products
,
Do Not Operate the Microwave
empty! The oven will get
damaged.
Only use microwave safe
cookware. No metal!
In all microwave functions the power
level and cooking time can be selected.
Combined microwave functions will
shorten the cooking time and give a
browned finish to the food.
Microwave
The function Microwave is suitable for
cooking casseroles, rice pudding, etc.
^ Place the food in a microwave-safe
dish and cover.
^ Set the cookware in the middle of the
glass tray on the 1
st
level runner from
the bottom.
If the food is set directly on the oven
floor it will not defrost / cook / heat
evenly since the microwaves cannot
reach the food from below.
^
Select a duration.
^
Select a power level. Confirm with OK.
^
Press "Start".
^
Stir and turn food at least once
during cooking.
Combination Bake
See "Bake" for more information.
Combination Broil
See "Broil" for more information.
Micro Broil
See "Broil for more information.
Microwave tips
–
Food with a thick skin or peel, such
as potatoes and sausage, should be
pierced several times before cooking
to allow steam to vent and prevent
the food from bursting.
Boil eggs in shell only in a specially
designed microwave egg boiling
device, otherwise the eggs may
burst even once taken from the
oven.
– Eggs can be cooked without their
shells in the microwave oven only if
the yolk has been punctured. The
pressure could otherwise cause the
egg yolk to explode.
–
Do not cover the food when using
combination functions.
–
Add a little water when cooking
vegetables that are not fresh in the
microwave. Fresh vegetables cook
quicker.
–
Food from the fridge needs a longer
cooking time than food at room
temperature.
Microwave
40